The United Professional Electrical Engineers of the Philippines, Inc. (UPEEP) is set to host a landmark event this November, gathering licensed professionals from across...
The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) has recently embarked on a new set of challenge of...
Diabetics tend to have lower bone mineral density (BMD) compared with non-diabetics, says Dr. Celeste C. Tanchoco, Scientist III of the Food and Nutrition...
Recognizing the importance of corn in the diet, the Department of Agriculture (DA) through the Bureau of Agriculture and Fisheries Product Standards (BAFPS) will...
Dairyman ice cream, an ice cream maker for generations recently, adopted the refreshing but healthy low-fat, low-sugar ice cream developed by the Food and...
In a nationwide survey conducted by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) in 2008, only 3...
Exclusive breastfeeding among infants and children is only 8.6 percent while breastfeeding with complementary foods is only 29.9 percent. This is according to the...
