According to the results of the 2008 National Nutrition Survey (NNS) conducted by the Food and Nutrition Research Institute of the Department of Science...
An herb is a plant valued for flavor, scent, medicinal or other qualities other than its food value.
Herbs can be classified according to their use.
A...
The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) has recently embarked on a new set of challenge of...
Diabetics tend to have lower bone mineral density (BMD) compared with non-diabetics, says Dr. Celeste C. Tanchoco, Scientist III of the Food and Nutrition...
Recognizing the importance of corn in the diet, the Department of Agriculture (DA) through the Bureau of Agriculture and Fisheries Product Standards (BAFPS) will...
Dairyman ice cream, an ice cream maker for generations recently, adopted the refreshing but healthy low-fat, low-sugar ice cream developed by the Food and...
In a nationwide survey conducted by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) in 2008, only 3...
