Would you like a taste of a nutritious health drink but is not milk? The Industrial Technology Development Institute (DOST-ITDI) has developed just that: the Mungbean-Coconut Cream Drink!
Made from blended mungbean infused with coconut cream and flavored with vanilla, it is a good non-dairy alternative to dairy drinks that is ready-to-drink and shelf-stable. All-natural and healthy, it is an excellent source of amino acids and fiber.
Mungbean-Coconut Cream Drink is one of 21 ITDI-developed technologies selected to be featured in Cluster 2 – Aging Society, Health, and Medical Care of the 2019 National S&T Week (NSTW) Exhibits slated on July 17-21, 2019 at the World Trade Center-Metro Manila. Admission to the exhibits is FREE. It is open to the public from 8:00 AM to 5:00 PM.
NSTW is celebrated every third week of July through Proclamation No. 169 of 1993 to highlight significant contributions of S&T to national development. (RRUdela Cruz \\ ITDI S&T Media
